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Mexican cuisine is primarily a fusion of indigenous Mesoamerican cooking with European, especially Spanish, elements added after the Spanish conquest of the Aztec Empire in the 16th century. The staples are native foods, such as corn, beans, avocados, tomatoes, and chili peppers, along with rice.

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Address : 201 Harvard Dr, Edwardsville, IL 62025 & 1222 Central Park Dr, O'Fallon, IL 62269
Email : [email protected]
Phone : (618) 622-9833